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I am making some pizza dough, but I don't have the yeast, is there a way to substitute it with yogurt? If so what proportions would I use, to keep the dough at the same consistency.

graham crackers
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    Does this answer your question? [yeast substitutes and proper measurements](https://cooking.stackexchange.com/questions/49012/yeast-substitutes-and-proper-measurements) – Allison C Apr 15 '20 at 17:42

1 Answers1

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No, the bacteria in yogurt will not serve as the primary leavening agent for dough.

moscafj
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