Which kind of oil is best to fry steak in a cast-iron skillet with?? Olive, Canola, almond ?? I'm looking for the best taste profile also. Thanks.
Asked
Active
Viewed 1,392 times
0
-
Taste is a matter of opinion; best requires some sort of criteria with which to evaluate. See related: http://cooking.stackexchange.com/questions/701/what-oil-or-fat-to-use-for-different-purposes?rq=1 http://cooking.stackexchange.com/questions/3218/how-do-you-cook-a-steak-like-those-found-in-fine-steakhouses?rq=1 – SAJ14SAJ Jan 30 '14 at 19:10
1 Answers
0
Taste is a matter of opinion; best requires some sort of criteria with which to evaluate. See related:
- What oil or fat to use for different purposes?
- How do you cook a steak like those found in fine steakhouses?
- What is meant by "neutral" oils?
Depending on the steak, your preferences,and the cooking method, either canola or olive might be the winner from the selection you have enumerated; almond oil is fairly exotic, at least in the US, and would not normally be used for steak cookery.
