What are the conversion rates between yeasts: cake yeast(compressed yeast), dry active, instant, and yeast flakes.
Preferably in grams please.
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What are "yeast flakes"? – Stephie Jan 05 '17 at 06:29
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1Danny, would you see [this q/a](http://cooking.stackexchange.com/questions/46074/active-dry-yeast-vs-instant-yeast?rq=1) as close enough to be a duplicate? Rule of thumb: fresh : dry (instant) = 3:1, active : instant = 1:1 to 1.4:1, depending on the sources. – Stephie Jan 05 '17 at 08:49
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Don't forget water content. Especially if you happen to use yeast slurry from your beer :) – Mołot Jan 05 '17 at 09:11