Sugar in custard cookie dough.

Question

I completely forgot to add the sugar in my custard cookie dough. I've already baked them, anything I can do with them?

related: https://cooking.stackexchange.com/q/52051/69382, https://cooking.stackexchange.com/q/55603/69382, https://cooking.stackexchange.com/q/92603/69382, https://cooking.stackexchange.com/q/81303/69382 — Ess Kay, Oct 26 '18 at 16:37

score 1 · Answer 1 · edited Oct 26 '18 at 13:48

1

you can heat up a cup of water and dissolve sugar into it until you reach a thick consistency, and put then spread or pour it over your cookies as a glaze.

edited Oct 26 '18 at 13:48

mech

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answered Oct 26 '18 at 13:09

PRINCESS

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score 1 · Answer 2 · answered Oct 26 '18 at 16:23

1

How about treating them like (U.S.) biscuits and eating them with jam? The consistency will be different, but will probably taste fine.

answered Oct 26 '18 at 16:23

SuperWild1

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Sugar in custard cookie dough.

2 Answers2