How do I "cool" down very spicy tortilla soup?

Question

Thought the recipe asked for a full can of chipolte peppers, of course it was only one. was able to remove most but is still to spicy for company.

score 5 · Answer 1 · answered Nov 09 '18 at 00:43

5

Basically, there are two ways to reduce how spicy any soup is:

Make more soup and dilute the spices
Add more starch and/or dairy to the existing soup

However, in your case, where you added about 8X as many peppers as you should have, I'm not sure either avenue is practical; you would have to at least triple the volume of the soup to have an effect. I suggest starting over.

answered Nov 09 '18 at 00:43

FuzzyChef

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Saving the current batch as a "starter" that can be added to the new soup in small quantities could work. Especially if the soup freezes well. – Summer Nov 09 '18 at 00:45

How do I "cool" down very spicy tortilla soup?

1 Answers1